
Our open-air restaurant, with its stunning view, offers traditional Indonesian food as well as your favourite western dishes. The menu consists mainly of sea food, chicken and vegetarian dishes with fresh local vegetables and tropical fruits. Your meals are presented buffet-style in our clean, well-appointed modern kitchen.
Aldy, our chef, has a long history in North Sulawesi's finest restaurants. He knows how to prepare the hottest local delicacies with dabu-dabu, the famous chilly sauce. His other specialities include eg. smoked sail fish with chilly mayonese and grilled prawns with tasty sauce. Chinese and western kitchen are also well represented.
Continental or English breakfast with fresh fruits, coffee, tea and juice can be enjoyed in our restaurant overlooking the sunrise.